Archive for the ‘Health & Wellness’ Category

Senior Care Questions: How Do I Know if My Loved One’s Eating Right?

Friday, May 10th, 2013

The following blog from guest blogger, Shannon Martin, can also be read here.

In our Senior Care Questions blog series, we answer your questions about eldercare issues and senior care concerns.  These are some of the most common questions we get about caring for aging parents (we welcome your questions in the comments section below or by filling out a private form online with your senior care question or comment).  Today’s senior care question: How can I make sure my elderly parent is eating well (and is this something that should concern me)?  What hints should I look for and what resources can help?

As many of you heard, our Senior Care Consultant, Susan Talbott, was recently a guest on The Caregiver Hour radio show announcing our exciting new Inspirational Caregiver Award and giving away three free hours of respite care to a local caregiver.  If you weren’t able to catch the show live, you can click here for The Caregiver Hour audio.  Another guest on the show was Rick Phelps, founder of Memory People.  Rick has early onset Alzheimer’s disease and presented first-hand the problem of eating and dementia.  As Rick shared, he often forgets to eat and even phone call reminders can be problematic as he may forget if caught up in other tasks.

With dementia in particular, getting proper nutrition can be a problem.  Food may not smell or taste the same and the person may have issues of recognizing the food or managing the process of eating, in addition to simply forgetting to eat (or forgetting he/she ate already and eating more than intended).  Meal preparation and the process of shopping and planning meals will become difficult as the disease progresses, and are often early signs of the cognitive problem.  At late stages of the disease, those with Alzheimer’s disease generally lose the ability to feed themselves and may also experience swallowing problems.

Even older adults who do not have dementia will often face challenges when it comes to getting proper nutrition.  Sense of taste and smell diminish with age.  Some diseases and medications can impact sense of taste as well as appetite.  Certain disease may affect swallowing. Loneliness and depression can affect appetite.  Many people eat less when alone, or may be less likely to cook or take time to enjoy a full meal.  Lack of physical activity also decreases appetite.

If your older loved one does not drive anymore he or she may have difficulty accessing a variety of food.  The process of planning and preparing meals may become difficult and the senior may rely on highly processed foods or restaurants.

These challenges are made all the more difficult by the fact that older adults actually need to consume a more nutrient-dense diet.  This is especially important when fighting certain diseases and in many medical conditions where special diets should be followed.  Poor nutrition can worsen many diseases, diminish energy and cognition, and increase safety risks.  The best medical treatment can be derailed if not accompanied by proper nutrition (such as a cardiac patient who has had cutting edge treatment but continues to eat a high fat, high sodium, low nutrient diet or a patient on blood thinners who does not comply with restricted foods).

Here are some ways to evaluate if your elderly parent is eating well:

  • Take a look around the kitchen.  Is there appropriate food in the refrigerator and pantry?  Are there expired items?
  • Go shopping and/or plan a meal together.  This can be a fun activity, while giving you the chance to evaluate how your loved one thinks through the process and handles the tasks.
  • Physical signs include weight loss or gain, dehydration (skin elasticity is one good indicator, urinary tract infections may also indicate a problem), passing out and overall poor health (weakened immune system, difficulty recuperating, indications in blood work).
  • Get a professional evaluation and/or consider periodic care management assessment visits to ascertain if there is a problem proactively, especially if you are a long-distance caregiver.

Senior care resources and nutrition tips:

  • Consider the value of home caregivers providing meal preparation and senior nutrition services.  Home caregivers can do everything from planning meals and shopping to preparing meals and providing company for meal times.  Services are flexible, so a home caregiver could visit every day or prepare several meals in advance.
  • For persons with dementia, continually evaluate and adapt as the disease progresses.  Various types of reminders and memory aids may work, but this may change over time.  You may be able to call your loved one with reminders at first, but at some point you might need to ensure a caregiver is there at meal times or assist with cooking and feeding.
  • A variety of food is not only best for dietary needs, but also makes eating more appealing.  Varied colors, textures and flavorings can help stimulate appetite.  Herbs and seasonings can make up for taste changes, without simply adding more salt.  Help your loved one with meal and food ideas and shopping for such items, or consider hiring help with this task.  If you’re working with home caregivers, you can provide old family recipes or guidelines about dietary needs and preferences.
  • Don’t underestimate the importance of meal time company.  If your loved one is not eating well, consider making a plan to have someone visit during most meals (or at least one main meal/day).  You could make a schedule of family, friends and home caregivers for meal visits. You can also check in to congregate dining programs offered in your county as a group option.  Meals on Wheels and other such services can be good for nutritious meals and often the volunteers serve as another point of contact checking in on your loved one.  However, this may not solve the issue of eating alone.
  • Evaluate and fix potential physical problems.  Bad fitting dentures or dental issues can make eating unpleasant.  Medications may be impacting appetite.  If you notice the person is coughing a lot or having trouble swallowing, be sure to get swallowing evaluated.
  • Consider ways to bolster activity.  Take a walk together, provide a variety of social contact, find appropriate ways to add physical activity/exercise to the daily routine (check with your doctor first).  You might want to consider a personal trainer who specializes in older adults (we recommend In Home Fitness in Pinellas County).  The caregiver can then help maintain the routine and encourage the activity.

If you need more tips about eating and dementia, evaluating older adults’ nutrition and eating or need meal preparation and home caregiver services in Pinellas and Pasco counties, we’re here to help!  Call us at 727-448-0900.

In Celebration of Older American’s Month

Friday, May 18th, 2012

In celebration and honoring Older American’s Month we have created 3 different ways for caregivers to acknowledge the Older Americans in their lives both personally and professionally. They are through my personal story, listing of The Caregiver Hour Radio Shows for May and local events.

My Story:

From my childhood memories I have small, but meaningful experiences with Older Americans beginning when I was a fifth grader in school. I vividly remember my mother driving late at night from Miami Beach, FL to Chicago to see my grandfather in a hospital bed before he died. In her self-determined rebellious nature she disregarded the evening hospital ‘no children under the age of 16’ visitation rule by sneaking my brother and me up the backstairs of the hospital past their curfew. We felt giddy breaking the rules because our own mother was giving us permission to do so. Wasn’t this out of the norm?

Once we reached the right floor we quietly opened the door to the hallway only to see our mother carrying out the plot as she was distracting the staff at the nurse’s station next to our grandfather’s room. In order to keep the whole scheme going smoothly, she dramatically spread open her dark colored winter coat and held it up as if she was Lady Dracula making a grand entrance into a ballroom. This magical shield allowed us to crouch behind her and remain undetected by any hospital staff member. My mother’s cleverness and true grit allowed us to say goodbye to our Pop Pop Dave. To our delight we made it safely in the room and no one asked us to leave. Perhaps they understood that we deserved to be there for this important moment in our lives.

Years later as an adult and Assisted Living Marketing Director and Executive Director, I was fortunate to spend an abundance of time with Older Americans who became residents at Freedom Inn at Countryside and Freedom Inn at Tarpon Springs in the Tampa Bay area. I felt that the universe had granted me this special time to hear their life stories and learn from their richly filled unique experiences as a teacher, a soldier, a nurse, a family person, an adventurer, a spouse and a spy. Their personalized sage became gifts on how to live my life authentically.

My mother is not alive today, but her characteristics of determination, cleverness and finesse were benchmarks for many Older Americans who lived during wartime, raised good families and left behind legacies. It will be interesting to see how many of us today or in the future graciously accept the term Older Americans to describe ourselves; like our forefathers.

Guest Blog: Be Well On Purpose

Monday, August 1st, 2011

At Brookdale, through our Optimum Life program we have a wellness theme every year that relates to one of the six dimensions of wellness. For those of you who don’t know, the six dimensions are: Physical, Emotional, Purposeful, Social, Spiritual and Intellectual. This year our theme relates to the purposeful dimension and is titled Be Well on Purpose.

Carol Cummings, BSN, RN, CHWC, CWP Director of Optimum Life Development Brookdale Senior Living

I believe that all of us want to make a difference and feel that our lives have purpose and meaning. Research in the field of positive psychology tells us that the pursuit of happiness will bring more lasting fulfillment if we look for that which brings meaning and purpose rather than fleeting pleasure. The former may not bring immediate happiness but will in the long run lead to a greater sense of what Aristotle called “eudaimonia” which is achieved by fulfilling our potential.

I attended the memorial service of a virtual stranger last week. I knew some members of her family, but had never met her. Through the service I learned some things about her. This woman had been in a wheelchair for most of the past 7 years. But she still managed to touch many lives through her compassionate listening and offering of wise counsel. She had made friends throughout the world by editing the books of aspiring authors-using her skills as a retired English teacher. Her family knew her as a wonderful mother, wife and grandmother. She was an artist, reader, teacher.

During this service I found myself wondering what people would be saying about me if it were my memorial. I remembered that was an exercise at a seminar I attended years ago. When trying to define your purpose-think about how you want to be remembered.

What do you want people to be saying about you?

Through researching and promoting purposeful wellness this year I have had a few insights that I would like to share with you:

• You have inherent purpose-you will most likely never know all of the ways you have touched others with the things you say and do.

• A few people will impact the world in a way that many will know about. Most of us will not-and that is ok. Your life matters and you will impact the people you are meant to if you live with purpose.

• Purpose is more about who you are than what you “do”. Make a decision to be a certain kind of person and the tasks associated with that will take care of themselves. As Mother Teresa said, “Spread love everywhere you go. Let no one ever come to you without leaving happier.”

• Giving to others is one of the fastest ways to find happiness.

• It is never too late to start looking for, defining or redefining and living out your purpose.

• People who have a sense of purpose live longer and have better health.

The Positive Psychology department at the University of Pennsylvania has a web site that contains multiple questionnaires that you can take to help you on this journey. The website is: http://www.authentichappiness.sas.upenn.edu/Default.aspx

Be Well On Purpose

You can read more of Carol’s articles at: http://www.brookdaleliving.com/blog.aspx

 

7 Fashion Tips for Caregivers

Monday, July 11th, 2011

Some of the ways to not make fashion mistakes is learning how to avoid them in the first place, which may sound simple, understanding your body type and what you should wear and not wear.  There are several things you should avoid if you want to look your best.

  1. First, wear clothes that actually fit you.  If you are a size 14, do not try to squeeze yourself into a size 12, because it will not only be uncomfortable for you to wear, but others will know you are wearing too tight of clothing.  Avoid clothing that is too loose, because this will make you look sloppy and it will actually make you look heavier then you are.  Even thin people when they wear ‘loose’ may appear 10 pounds heavier.  The proper fit is your first step to dressing your best.
  2. Creating Mish Mash, by buying odds and ends.  We have been lulled into thinking that off price merchandise as minor purchases won’t blow our wardrobe concept or budget.   The mish mash I am referring too makes our dressing in the morning stressful and often we walk away thinking we have nothing to wear, finding that our minor purchases has cost us quite a bit, not only in our wallet, but also in our confidence in dressing successfully.
  3. Wearing Black, Head to Toe!  Black is a woman’s basic go to color.  Are you comfortable with the basic and easy dressing concept? Sometimes we are too comfortable wearing the old standbys.   Shake it up a bit, consider adding a well-placed block of color, bold or not, add a fun top, or even a pop of color in your shoe!
  4. Choosing the wrong undergarments.  I recommend that you have a professional bra fitting every year.  Purchase three new bras, you only need three, one to wear, one that is in the laundry and one to spare. Hand wash or gentle cycle washing your bra will help them last about a year.  Lying them flat to dry, as hanging them causes them to stretch out.  Never put them into the dryer. Consider wearing a sleep bra as well, this will prevent sagging, and keep things from shifting, even a woman as young as 15 should be wearing a sleep bra, if you aren’t wearing one now, it’s not too late to begin prevention of additional sagging and shifting.
  5. If you are interested in trying a new trend, jump ahead in small does, love the look of the wider jean leg, then try the mini bell or slight flair in the pant.  Some trends have a short shelf life, be sure that you feel confident in the piece and that you have items in your closet that will mix and match with the items you are bringing home.
  6. Forgetting to update your hair and makeup.  Alter it if you haven’t done so in the last three years.  Change your makeup colors every season, especially if you are prone to tan in the summer, remember to ask the experts to help you.
  7. Remember to finish your looks with the right type of footwear.  Remember that your footwear is part of your outfit.  Your shoes need to flatter your outfit, not stand apart from it.  The right footwear will enhance your outfit.
    It’s the little things that kill your wardrobe!  Avoiding certain fashion mistakes will help you enjoy dressing in clothes that fit and flatter you, which makes you not only look better, but feel better.  Boosting your closets style file doesn’t need to break the bank.  Adding a few investment pieces will exponentially expand your wardrobe and even increase the value of some of your other over looked treasures.

Thank you to our fashion tip contributor Karen Toutant, Karen’s journey in the fashion industry began 17 years ago.  When her children were young, she was introduced to a concept of selling clothing directly to women, in the comfort of their home: a travel collection, called Weekenders.  Karen quickly moved up the success ladder, as a Sales Manager with a team of 50 women that she mentored and trained. During the 12 years as a Sales Manager, she quickly developed a leadership skill that she could share with other women, who had a desire to make a significant income, with the flexibility that Karen enjoyed.  If you would like to request a consultation with Karen please complete our contact form and we will have her get in touch with you.

Quick Healthy Tips for Caregivers

Wednesday, March 9th, 2011

Barb M. Mahlmeister RD, LD/N

This guest article is provided by, Barb Mahlmeister with Natural Choice Nutrition.  She is the guest on our upcoming March 14th show entitled:  “How To Be Health From The Inside Out” – a continuation of our month long focus on nutrition and wellness.

The question arises when we are taking care of loved ones, family members or friends ‘how do I have time to eat healthy balanced meals.’ Here are a few tips that I used when taking care of my family members.

On The Go Meals
•    Stop by the deli counter for low-sodium deli meats and bring a sandwich with you
•    All markets have sliced vegetables. Dip vegetables in hummus
•    Fruit cups in its own juice
•    Whole fruit
•    Plain low fat yogurt or cottage cheese
•    Oatmeal in individual servings—Just add hot water, add ground flax seed for fiber
•    Make your own trail mix:  almonds, walnuts, raisins (10 nuts, 1/4C of raisins) Put in individual baggies
•    Protein shakes or protein bars (meals replacement) are great in a pinch
•    Don’t forget to consume water, bring a full stainless steel water bottle with you
•    Bring whole wheat crackers, top with peanut butter or cheese slices
•    Remember to bring a cooler with an ice pack to keep foods at appropriate temperatures

Think Bulk and Prepare In Advance
•    Cook double or triple the portions that you normally would.  For example, if you plan on barbequing, purchase extra meat, chicken or turkey sausage; cook all meats. After eating one meal cut the leftovers into individual portions and freeze it for later use.
•     Legumes (dried beans) can be cooked in a crock pot overnight. Again, divide into containers and freeze.
•    Hard boil a dozen eggs and store in the refrigerator
•    Bake several sweet potatoes and reheat the next few days
•    Make meatballs, sauce and lasagna and freeze for future meals
•    Frozen vegetables are a great option and will keep until use
•    Rotisserie chicken and prepared salad is always a good stand-by meal

A little preparation time up front will help for future meals

Barb M. Mahlmeister RD, LD/N
Natural Choice Nutrition
www.naturalchoicenutrition.com
barb@naturalchoicenutrition.com
813.495.2719

 

Quick Healthy Tips for Care Givers

The question arises when we are taking care of loved ones, family members or friends ‘how do I have time to eat healthy balanced meals.’ Here are a few tips that I used when taking care of my family members.

 

On The Go Meals

· Stop by the deli counter for low-sodium deli meats and bring a sandwich with you

· All markets have sliced vegetables. Dip vegetables in hummus

· Fruit cups in its own juice

· Whole fruit

· Plain low fat yogurt or cottage cheese

· Oatmeal in individual servings—Just add hot water, add ground flax seed for fiber

· Make your own trail mix: almonds, walnuts, raisins (10 nuts, 1/4C of raisins) Put in individual baggies

· Protein shakes or protein bars (meals replacement) are great in a pinch

· Don’t forget to consume water, bring a full stainless steel water bottle with you

· Bring whole wheat crackers, top with peanut butter or cheese slices

· Remember to bring a cooler with an ice pack to keep foods at appropriate temperatures

 

 

Think Bulk and Prepare In Advance

· Cook double or triple the portions that you normally would. For example, if you plan on barbequing, purchase extra meat, chicken or turkey sausage; cook all meats. After eating one meal cut the leftovers into individual portions and freeze it for later use.

· Legumes (dried beans) can be cooked in a crock pot overnight. Again, divide into containers and freeze.

· Hard boil a dozen eggs and store in the refrigerator

· Bake several sweet potatoes and reheat the next few days

· Make meatballs, sauce and lasagna and freeze for future meals

· Frozen vegetables are a great option and will keep until use

· Rotisserie chicken and prepared salad is always a good stand-by meal

 

A little preparation time up front will help for future meals

 

 

Barb M. Mahlmeister RD, LD/N

Natural Choice Nutrition

www.naturalchoicenutrition.com

barb@naturalchoicenutrition.com

813.495.2719