Archive for the ‘Food & Nutrition’ Category

Senior Care Questions: How Do I Know if My Loved One’s Eating Right?

Friday, May 10th, 2013

The following blog from guest blogger, Shannon Martin, can also be read here.

In our Senior Care Questions blog series, we answer your questions about eldercare issues and senior care concerns.  These are some of the most common questions we get about caring for aging parents (we welcome your questions in the comments section below or by filling out a private form online with your senior care question or comment).  Today’s senior care question: How can I make sure my elderly parent is eating well (and is this something that should concern me)?  What hints should I look for and what resources can help?

As many of you heard, our Senior Care Consultant, Susan Talbott, was recently a guest on The Caregiver Hour radio show announcing our exciting new Inspirational Caregiver Award and giving away three free hours of respite care to a local caregiver.  If you weren’t able to catch the show live, you can click here for The Caregiver Hour audio.  Another guest on the show was Rick Phelps, founder of Memory People.  Rick has early onset Alzheimer’s disease and presented first-hand the problem of eating and dementia.  As Rick shared, he often forgets to eat and even phone call reminders can be problematic as he may forget if caught up in other tasks.

With dementia in particular, getting proper nutrition can be a problem.  Food may not smell or taste the same and the person may have issues of recognizing the food or managing the process of eating, in addition to simply forgetting to eat (or forgetting he/she ate already and eating more than intended).  Meal preparation and the process of shopping and planning meals will become difficult as the disease progresses, and are often early signs of the cognitive problem.  At late stages of the disease, those with Alzheimer’s disease generally lose the ability to feed themselves and may also experience swallowing problems.

Even older adults who do not have dementia will often face challenges when it comes to getting proper nutrition.  Sense of taste and smell diminish with age.  Some diseases and medications can impact sense of taste as well as appetite.  Certain disease may affect swallowing. Loneliness and depression can affect appetite.  Many people eat less when alone, or may be less likely to cook or take time to enjoy a full meal.  Lack of physical activity also decreases appetite.

If your older loved one does not drive anymore he or she may have difficulty accessing a variety of food.  The process of planning and preparing meals may become difficult and the senior may rely on highly processed foods or restaurants.

These challenges are made all the more difficult by the fact that older adults actually need to consume a more nutrient-dense diet.  This is especially important when fighting certain diseases and in many medical conditions where special diets should be followed.  Poor nutrition can worsen many diseases, diminish energy and cognition, and increase safety risks.  The best medical treatment can be derailed if not accompanied by proper nutrition (such as a cardiac patient who has had cutting edge treatment but continues to eat a high fat, high sodium, low nutrient diet or a patient on blood thinners who does not comply with restricted foods).

Here are some ways to evaluate if your elderly parent is eating well:

  • Take a look around the kitchen.  Is there appropriate food in the refrigerator and pantry?  Are there expired items?
  • Go shopping and/or plan a meal together.  This can be a fun activity, while giving you the chance to evaluate how your loved one thinks through the process and handles the tasks.
  • Physical signs include weight loss or gain, dehydration (skin elasticity is one good indicator, urinary tract infections may also indicate a problem), passing out and overall poor health (weakened immune system, difficulty recuperating, indications in blood work).
  • Get a professional evaluation and/or consider periodic care management assessment visits to ascertain if there is a problem proactively, especially if you are a long-distance caregiver.

Senior care resources and nutrition tips:

  • Consider the value of home caregivers providing meal preparation and senior nutrition services.  Home caregivers can do everything from planning meals and shopping to preparing meals and providing company for meal times.  Services are flexible, so a home caregiver could visit every day or prepare several meals in advance.
  • For persons with dementia, continually evaluate and adapt as the disease progresses.  Various types of reminders and memory aids may work, but this may change over time.  You may be able to call your loved one with reminders at first, but at some point you might need to ensure a caregiver is there at meal times or assist with cooking and feeding.
  • A variety of food is not only best for dietary needs, but also makes eating more appealing.  Varied colors, textures and flavorings can help stimulate appetite.  Herbs and seasonings can make up for taste changes, without simply adding more salt.  Help your loved one with meal and food ideas and shopping for such items, or consider hiring help with this task.  If you’re working with home caregivers, you can provide old family recipes or guidelines about dietary needs and preferences.
  • Don’t underestimate the importance of meal time company.  If your loved one is not eating well, consider making a plan to have someone visit during most meals (or at least one main meal/day).  You could make a schedule of family, friends and home caregivers for meal visits. You can also check in to congregate dining programs offered in your county as a group option.  Meals on Wheels and other such services can be good for nutritious meals and often the volunteers serve as another point of contact checking in on your loved one.  However, this may not solve the issue of eating alone.
  • Evaluate and fix potential physical problems.  Bad fitting dentures or dental issues can make eating unpleasant.  Medications may be impacting appetite.  If you notice the person is coughing a lot or having trouble swallowing, be sure to get swallowing evaluated.
  • Consider ways to bolster activity.  Take a walk together, provide a variety of social contact, find appropriate ways to add physical activity/exercise to the daily routine (check with your doctor first).  You might want to consider a personal trainer who specializes in older adults (we recommend In Home Fitness in Pinellas County).  The caregiver can then help maintain the routine and encourage the activity.

If you need more tips about eating and dementia, evaluating older adults’ nutrition and eating or need meal preparation and home caregiver services in Pinellas and Pasco counties, we’re here to help!  Call us at 727-448-0900.

Three Tricks to Keeping Your Nutrition On Track

Friday, March 23rd, 2012

Being a caregiver requires that you spend a good deal of time tending to the needs of your loved one or patient. It is not uncommon for us as caregivers to forego our own interests for the needs and benefit of the person we are caring for. However, sometimes as a caregiver you become so involved in caring for someone else that you neglect taking care of yourself. This is especially true when it comes to healthy eating habits. Many caregivers may opt for fast-food or worse yet, no food, as the demands of the daily responsibilities wear on. Sadly, self-neglect at a nutritional level simply increases your risk of health problems.

The following are a few tips to make sure that your daily caregiving routine does not circumvent your own needs for healthy eating.

  • Plan out your meals.    No, this does not mean you have to meticulously count calories and create a three-course dinner every night. It simply means that you should plan ahead. For example, are your Mondays notoriously busy, leaving you feeling exhausted at the end of the day? Then cook a large healthy meal on Sunday night and save the leftovers in overnight containers. You can also do this with fresh fruits and vegetables you buy from the store, since they are perfect for healthy snacks throughout the day.
  • Don’t skip breakfast.   Mornings can be hectic, but nutritionists agree that breakfast is the most important meal of the day. If you fail to kickstart your metabolism in the morning, you cheat yourself out of much needed energy.   Additionally, failure to eat in the morning can actually contribute to weight gain as your body begins to hold onto fat and eat away at muscle as it secures itself from the sudden drop in nutrition. If you just don’t have the time to cook a full breakfast, preparing a simply protein shake can give your body the fuel it needs to get moving. A nutrient reach morning meal is key to maintaining a strong energy foundation throughout your entire day.
  • Snacking can be good for you.   Traditional wisdom says to eat three meals a day, but in most cases it’s actually better to eat four or five small meals instead. This way your body doesn’t start prompting you into overeating because you feel too hungry. A balanced breakfast followed up by a cup of yogurt or a granola bar a couple hours later won’t leave you starving by lunchtime. In fact, you’ll actually eat a smaller lunch. If you tend to forget to eat, go ahead and set reminder alarms on your phone and/or computer to nudge you towards your healthy snacks.

Check out great advice related to your best food strategies from our March 12, 2012 Caregiver Hour Radio Show which included guest Liat Golan, founder of  Bell Well Nutrition.  She is a Registered Dietitian and Licensed Nutritionist.  CLICK HERE to listen to the MP3 archive

For those of you who are local to the Tampa area, make sure to check out Nature’s Food Patch.  In addition to a wide variety of healthy food choices, they also host a wide spectrum of community wellness programs that can help you in creating positive dietary habits.

Quick Healthy Tips for Caregivers

Wednesday, March 9th, 2011

Barb M. Mahlmeister RD, LD/N

This guest article is provided by, Barb Mahlmeister with Natural Choice Nutrition.  She is the guest on our upcoming March 14th show entitled:  “How To Be Health From The Inside Out” – a continuation of our month long focus on nutrition and wellness.

The question arises when we are taking care of loved ones, family members or friends ‘how do I have time to eat healthy balanced meals.’ Here are a few tips that I used when taking care of my family members.

On The Go Meals
•    Stop by the deli counter for low-sodium deli meats and bring a sandwich with you
•    All markets have sliced vegetables. Dip vegetables in hummus
•    Fruit cups in its own juice
•    Whole fruit
•    Plain low fat yogurt or cottage cheese
•    Oatmeal in individual servings—Just add hot water, add ground flax seed for fiber
•    Make your own trail mix:  almonds, walnuts, raisins (10 nuts, 1/4C of raisins) Put in individual baggies
•    Protein shakes or protein bars (meals replacement) are great in a pinch
•    Don’t forget to consume water, bring a full stainless steel water bottle with you
•    Bring whole wheat crackers, top with peanut butter or cheese slices
•    Remember to bring a cooler with an ice pack to keep foods at appropriate temperatures

Think Bulk and Prepare In Advance
•    Cook double or triple the portions that you normally would.  For example, if you plan on barbequing, purchase extra meat, chicken or turkey sausage; cook all meats. After eating one meal cut the leftovers into individual portions and freeze it for later use.
•     Legumes (dried beans) can be cooked in a crock pot overnight. Again, divide into containers and freeze.
•    Hard boil a dozen eggs and store in the refrigerator
•    Bake several sweet potatoes and reheat the next few days
•    Make meatballs, sauce and lasagna and freeze for future meals
•    Frozen vegetables are a great option and will keep until use
•    Rotisserie chicken and prepared salad is always a good stand-by meal

A little preparation time up front will help for future meals

Barb M. Mahlmeister RD, LD/N
Natural Choice Nutrition
www.naturalchoicenutrition.com
barb@naturalchoicenutrition.com
813.495.2719

 

Quick Healthy Tips for Care Givers

The question arises when we are taking care of loved ones, family members or friends ‘how do I have time to eat healthy balanced meals.’ Here are a few tips that I used when taking care of my family members.

 

On The Go Meals

· Stop by the deli counter for low-sodium deli meats and bring a sandwich with you

· All markets have sliced vegetables. Dip vegetables in hummus

· Fruit cups in its own juice

· Whole fruit

· Plain low fat yogurt or cottage cheese

· Oatmeal in individual servings—Just add hot water, add ground flax seed for fiber

· Make your own trail mix: almonds, walnuts, raisins (10 nuts, 1/4C of raisins) Put in individual baggies

· Protein shakes or protein bars (meals replacement) are great in a pinch

· Don’t forget to consume water, bring a full stainless steel water bottle with you

· Bring whole wheat crackers, top with peanut butter or cheese slices

· Remember to bring a cooler with an ice pack to keep foods at appropriate temperatures

 

 

Think Bulk and Prepare In Advance

· Cook double or triple the portions that you normally would. For example, if you plan on barbequing, purchase extra meat, chicken or turkey sausage; cook all meats. After eating one meal cut the leftovers into individual portions and freeze it for later use.

· Legumes (dried beans) can be cooked in a crock pot overnight. Again, divide into containers and freeze.

· Hard boil a dozen eggs and store in the refrigerator

· Bake several sweet potatoes and reheat the next few days

· Make meatballs, sauce and lasagna and freeze for future meals

· Frozen vegetables are a great option and will keep until use

· Rotisserie chicken and prepared salad is always a good stand-by meal

 

A little preparation time up front will help for future meals

 

 

Barb M. Mahlmeister RD, LD/N

Natural Choice Nutrition

www.naturalchoicenutrition.com

barb@naturalchoicenutrition.com

813.495.2719